The world is in the process of rapid change, and this process has affected food and beverages field, fundamental to our life, more than any other field. As a reflection of these changes, the rising significance of “Gastronomy and Culinary Arts” has become more obvious every passing day. We designed this department by carefully taking into account both the needs of the industry as well as those of you who will work in the industry. When you graduate and commence your professional business life, we would like you to be a self-confident chef who is able to put his/her knowledge into practice, articulate innovative ideas and develop them into unique designs.
Department of Gastronomy and Culinary Arts