STAFF – Department of Gastronomy and Culinary Arts

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ACADEMIC STAFF

food technology, sustainable food production systems, bioengineering

Assoc.Prof. (PhD)
Seda Genç

Acting Head, Department of Gastronomy&Culinary Art

0232-570 8636
seda.genc@yasar.edu.tr

Food science, meat and meat products technology, seafood technology, aquaculture, edible films and coatings

Assist.Prof. (PhD)
Eylem Ezgi Fadıloğlu

0232-570 8635
ezgi.fadiloglu@yasar.edu.tr

Tourism, Tourism Management, Marketing, Tourism Marketing, Hospitality Marketing, Social Media Marketing

Research Assistant
Duygu Çelebi

0232-570 9140
duygu.celebi@yasar.edu.tr

Emre Şimşek

Exec. Kitchen Chief

0232-570 7832
emre.simsek@yasar.edu.tr

Bartuğ Ege Özuysal

Assist. Kitchen Chief (Food Technician)

0232-570 7833
ege.ozuysal@yasar.edu.tr

SERVİS DERSİ VEREN ÖĞRETİM ELEMANLARI

Assist.Prof. (PhD)
Mehmet Kahyaoğlu

0232-570 7070
mehmet.kahyaoglu@yasar.edu.tr

Assoc.Prof. (PhD)
Ferika Sarı

0232-570 7070
ferika.ozersari@yasar.edu.tr

2020-2021 PART TIME LECTURERS

Ali Haydar Dağ

Belgin Bulgan

Gülce Dördüncü

Contact

Yaşar University Selçuk Yaşar Campus, Üniversite Cad. No: 37-39 Ağaçlı Yol Bornova
Telephone+90 (232) 570 7070
email ubyo@yasar.edu.tr

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