STAFF – Department of Gastronomy and Culinary Arts

Türkçe
Prospective Students
School of Applied Sciences
Yaşar University

Search

HOME
STAFF
PROGRAMS
CONTACT

ACADEMIC STAFF

food technology, sustainable food production systems, bioengineering

Assoc.Prof. (PhD)
Seda Genç

Acting Head, Department of Gastronomy&Culinary Art

0232-570 8636
seda.genc@yasar.edu.tr

Food science, meat and meat products technology, seafood technology, aquaculture, edible films and coatings

Assist.Prof. (PhD)
Eylem Ezgi Fadıloğlu

0232-570 8635
ezgi.fadiloglu@yasar.edu.tr

Tourism, Tourism Management, Marketing, Tourism Marketing, Hospitality Marketing, Social Media Marketing

Research Assistant
Duygu Çelebi

0232-570 9140
duygu.celebi@yasar.edu.tr

Emre Şimşek

Exec. Kitchen Chief

0232-570 7832
emre.simsek@yasar.edu.tr

Bartuğ Ege Özuysal

Assist. Kitchen Chief (Food Technician)

0232-570 7833
ege.ozuysal@yasar.edu.tr

SERVİS DERSİ VEREN ÖĞRETİM ELEMANLARI

Assist.Prof. (PhD)
Yıldırım Osman Çetmeli

0232-570 7070
yildirim.cetmeli@yasar.edu.tr

Assist.Prof. (PhD)
Mehmet Kahyaoğlu

0232-570 7070
mehmet.kahyaoglu@yasar.edu.tr

Assoc.Prof. (PhD)
Ferika Sarı

0232-570 7070
ferika.ozersari@yasar.edu.tr

2020-2021 PART TIME LECTURERS

Ali Haydar Dağ

Belgin Bulgan

Gülce Dördüncü

Contact

Yaşar University Selçuk Yaşar Campus, Üniversite Cad. No: 37-39 Ağaçlı Yol Bornova
Telephone+90 (232) 570 7070
email ubyo@yasar.edu.tr

Media

News Portal
Web TV
Photo Album
Logos

Links

Invest in İZMİR
United by Values

Tools

Student Information System
Student Webmail
Staff Webmail
Academic Calendar
Catalog Search

©YAŞAR UNIVERSITY, GASTRONOMY AND CULINARY ARTS

Follow us