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SCHOOL OF APPLIED SCIENCES / GASTRONOMY AND CULINARY ARTS - Courses
1.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GAST 1101 INTRODUCTION TO FOOD SCIENCE 2+2+0 Compulsory 8
GAST 1103 FUNDAMENTALS OF GASTRONOMY 3+0+0 Compulsory 7
ISLT 1101 INTRODUCTION TO BUSINESS 3+0+0 Compulsory 7
SOFL 1115 ENGLISH I 4+0+0 Compulsory 4
TURK 1110 TURKISH I 2+0+0 Compulsory 2
UFND 5010 ETHIC CULTURE 2+0+0 Compulsory 2
Total ECTS 30
2.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GAST 1102 FOOD SAFETY AND HYGIENE 2+2+0 Compulsory 7
GAST 1104 SPECIAL FOODS 2+2+0 Compulsory 7
GAST 1106 KITCHEN MANAGEMENT 2+2+0 Compulsory 8
ISG 9110 OCCUPATIONAL HEALTH AND SAFETY I 2+0+0 Compulsory 2
SOFL 1116 ENGLISH II 4+0+0 Compulsory 4
TURK 1210 TURKISH II 2+0+0 Compulsory 2
Total ECTS 30
3.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GAST 2203 SCIENCE OF MEAT AND MEAT PRODUCTS 2+2+0 Compulsory 5
GAST 2207 COST CONTROL AND PURCHASING IN FOOD AND BEVERAGE 2+2+0 Compulsory 5
GAST 2209 KITCHEN PRACTICES AND COOKING TECHNIQUES I 2+2+0 Compulsory 6
HIST 1110 ATATÜRK'S PRINCIPLES AND HISTORY OF REVOLUTION I 2+0+0 Compulsory 2
[G] SEÇMELİ GAST3-1 3. SEMESTER AREA ELECTIVE COURSES - Elective 6 1
[G] SEÇMELİ GAST3-2 3. SEMESTER AREA ELECTIVE COURSES - Elective 6 1
Total ECTS 30
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4.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GAST 2202 SCIENCE OF MILK AND DAIRY PRODUCTS 2+2+0 Compulsory 7
GAST 2204 SUSTAINABLE GASTRONOMY TOURISM 3+0+0 Compulsory 6
GAST 2212 KITCHEN PRACTICES AND COOKING TECHNIQUES II 1+4+0 Compulsory 7
HIST 1210 ATATÜRK'S PRINCIPLES AND HISTORY OF REVOLUTION II 2+0+0 Compulsory 2
UFND 2010 RESEARCH CULTURE 2+0+0 Compulsory 2
[G] SEÇMELİ GAST4 4. SEMESTER AREA ELECTIVE COURSES - Elective 6 1
Total ECTS 30
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5.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GAST 3305 PLACEMENT 0+0+0 Compulsory 8
GAST 3307 NUTRITION PRINCIPLES AND MENU PLANNING 3+0+0 Compulsory 6
GAST 3309 TURKISH CUISINE AND REGIONAL CUISINES 1+6+0 Compulsory 10
UFND 7010 SOCIAL RESPONSIBILITY 0+2+0 Compulsory 1
[G] SEÇMELİ UNI5 5. SEMESTER UNIVERSITY ELECTIVE COURSES - Elective 5 1
Total ECTS 30
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6.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GAST 3308 BEVERAGE TECHNOLOGY 2+2+0 Compulsory 7
GAST 3310 FUNCTIONAL AND HEALTHY FOOD PRODUCTS 2+2+0 Compulsory 6
GAST 3312 PASTRY AND BAKERY PRODUCTS PRACTICES 1+6+0 Compulsory 10
UFND 6110 ENTREPRENEURSHIP AND BUSINESS PLANNING 2+0+0 Compulsory 2
[G] SEÇMELİ UNI6 6. SEMESTER UNIVERSITY ELECTIVE COURSES - Elective 5 1
Total ECTS 30
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7.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GAST 4401 WORLD CUISINES I 1+6+0 Compulsory 9
GAST 4405 PLACEMENT 0+0+0 Compulsory 8
GAST 4407 KITTCHEN MOVEMENTS 2+0+0 Compulsory 7
[G] SEÇMELİ GAST7 7. SEMESTER AREA ELECTIVE COURSES - Elective 6 1
Total ECTS 30
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8.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GAST 4402 WORLD CUISINES II 1+6+0 Compulsory 9
GAST 4404 CEREALS AND PRODUCTION METHODS 2+2+0 Compulsory 7
GAST 4408 RESTAURANT AND BANQUET MANAGEMENT 2+2+0 Compulsory 8
[G] SEÇMELİ GAST8 8. SEMESTER AREA ELECTIVE COURSES - Elective 6 1
Total ECTS 30
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https://obs.yasar.edu.tr/oibs/bologna/progCourses.aspx?lang=en&curSunit=401155
Curriculum
1. Semester 2. Semester
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3. Semester 4. Semester
Course Code Course Name T+A YK ECTS Course Code Course Name T+A YK ECTS
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* Click to see the details concerning the elective course groups listed in curriculum.
* Information regarding the elective courses that will be opened in the respective semester can be accessed on the web pages of the Student Affairs or your departments.