Curriculum
1. Semester 2. Semester
Course Code Course Name T+A YK ECTS Course Code Course Name T+A YK ECTS
GAST 1101 INTRODUCTION TO FOOD SCIENCE 2+2+0 3 8      GAST 1102 FOOD SAFETY AND HYGIENE 2+2+0 3 7
GAST 1103 FUNDAMENTALS OF GASTRONOMY 3+0+0 3 7      GAST 1104 SPECIAL FOODS 2+2+0 3 7
ISLT 1101 INTRODUCTION TO BUSINESS 3+0+0 3 7      GAST 1106 KITCHEN MANAGEMENT 2+2+0 3 8
SOFL 1115 ENGLISH I 4+0+0 4 4      ISG 9110 OCCUPATIONAL HEALTH AND SAFETY I 2+0+0 2 2
TURK 1110 TURKISH I 2+0+0 2 2      SOFL 1116 ENGLISH II 4+0+0 4 4
UFND 5010 ETHIC CULTURE 2+0+0 2 2      TURK 1210 TURKISH II 2+0+0 2 2
UFND 1710 CAREER PLANNIG 1+2+0 2 2      0
Total ECTS :32 Total ECTS :30
  
3. Semester 4. Semester
Course Code Course Name T+A YK ECTS Course Code Course Name T+A YK ECTS
GAST 2203 SCIENCE OF MEAT AND MEAT PRODUCTS 2+2+0 3 5      GAST 2202 SCIENCE OF MILK AND DAIRY PRODUCTS 2+2+0 3 7
GAST 2207 COST CONTROL AND PURCHASING IN FOOD AND BEVERAGE 2+2+0 3 5      GAST 2204 SUSTAINABLE GASTRONOMY TOURISM 3+0+0 3 6
GAST 2209 KITCHEN PRACTICES AND COOKING TECHNIQUES I 2+2+0 3 6      GAST 2212 KITCHEN PRACTICES AND COOKING TECHNIQUES II 1+4+0 3 7
HIST 1110 ATATÜRK'S PRINCIPLES AND HISTORY OF REVOLUTION I 2+0+0 2 2      HIST 1210 ATATÜRK'S PRINCIPLES AND HISTORY OF REVOLUTION II 2+0+0 2 2
SEÇMELİ GAST3-1 3. SEMESTER AREA ELECTIVE COURSES - - 60      UFND 2010 RESEARCH CULTURE 2+0+0 2 2
SEÇMELİ GAST3-2 3. SEMESTER AREA ELECTIVE COURSES - - 60      SEÇMELİ GAST4 4. SEMESTER AREA ELECTIVE COURSES - 2 60
Total ECTS :138 Total ECTS :84
  
5. Semester 6. Semester
Course Code Course Name T+A YK ECTS Course Code Course Name T+A YK ECTS
GAST 3305 PLACEMENT 0+0+0 0 8      GAST 3308 BEVERAGE TECHNOLOGY 2+2+0 3 7
GAST 3307 NUTRITION PRINCIPLES AND MENU PLANNING 3+0+0 3 6      GAST 3310 FUNCTIONAL AND HEALTHY FOOD PRODUCTS 2+2+0 3 6
GAST 3309 TURKISH CUISINE AND REGIONAL CUISINES 1+6+0 4 10      GAST 3312 PASTRY AND BAKERY PRODUCTS PRACTICES 1+6+0 4 10
UFND 7010 SOCIAL RESPONSIBILITY 0+2+0 1 1      UFND 6110 ENTREPRENEURSHIP AND BUSINESS PLANNING 2+0+0 2 2
SEÇMELİ UNI5 5. SEMESTER UNIVERSITY ELECTIVE COURSES - - 50      SEÇMELİ UNI6 6. SEMESTER UNIVERSITY ELECTIVE COURSES - 2 50
Total ECTS :75 Total ECTS :75
  
7. Semester 8. Semester
Course Code Course Name T+A YK ECTS Course Code Course Name T+A YK ECTS
GAST 4401 WORLD CUISINES I 1+6+0 4 9      GAST 4402 WORLD CUISINES II 1+6+0 4 9
GAST 4405 PLACEMENT 0+0+0 0 8      GAST 4404 CEREALS AND PRODUCTION METHODS 2+2+0 3 7
GAST 4407 KITTCHEN MOVEMENTS 2+0+0 2 7      GAST 4408 RESTAURANT AND BANQUET MANAGEMENT 2+2+0 3 8
SEÇMELİ GAST7 7. SEMESTER AREA ELECTIVE COURSES - - 60      SEÇMELİ GAST8 8. SEMESTER AREA ELECTIVE COURSES - 3 60
Total ECTS :84 Total ECTS :84
  


* Click to see the details concerning the elective course groups listed in curriculum.
* Information regarding the elective courses that will be opened in the respective semester can be accessed on the web pages of the Student Affairs or your departments.